Sample Sunday Roast Menu

Carrot Soup

£7.50

with chive cream, bread and butter

Ham hock terrine

£8.50

with pickles and fresh toasted sourdough

Prawn cocktail

£9.50

with avacado, baby gem

Roast Sirloin of beef

£22

with carrot puree, parsnip, greens, Yorkshire pudding and gravy

Pan fried cod

£19

with lentils, sprouting broccoli and salsa verde

Vegan nut roast

£19

with carrot puree, parsnip, greens, Yorkshire pudding and gravy

Sticky toffee pudding

£8

with toffee sauce, cream

Brownie

£8

with vanilla ice cream

Apple crumble

£8

with custard

Truffled Baron Bigod

£8

with a selection of crackers, apple and chutneys