Menu
Sunday Lunch
We are lucky to work with some of the best suppliers the Southwest has to offer including Somer Valley Farm, Celtic Fish & Game, Hobbs House Bakery and Southview Farm Eggs. All our dishes are lovingly crafted in our kitchen using these fantastic local ingredients.
Starters
Soup of the Day
herb oil, herb butter, Hobbs House focaccia
£8.5
Bloody Mary tiger prawn cocktail
avocado, baby gem
£10.5
Beetroot, goats' cheese and apple salad
honey mustard dressing
£9.5
King William Caesar salad
little gem, garlic croutons, house dressing
£7.5
Traditional Sunday roasts
Our Sunday roasts are served with roasties, celeriac puree, red cabbage, roast parsnips, greens, Yorkshire puddings and gravy.
Roast sirloin of beef
horseradish sauce (served pink)
Add Cauliflower cheese
£4.5
Slow roasted Somer Valley Farm pork belly
Bramley apple sauce
Add Cauliflower cheese
£4.5
Homemade nut roast
Add Cauliflower cheese
£4.5
Specials
Beef bourguignon
crushed new potatoes, savoy cabbage
£25
Monkfish
new potatoes, spring greens, lemon & caper cream sauce
£28
Desserts
Sticky toffee pudding
c sauce, double cream
£9
Chocolate brownie
vanilla ice cream
£9.5
Bramley apple crumble
rhubarb sorbet, double cream
£9
Almond milk panna cotta
almond gel, berry compote, toasted almonds
£9